Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.
Author: Rita1652
This recipe is from Autralian Good Food June 2010 Easy one-pot family meals bonus book. My dad made this for me and the chicken was so tender and tasty. The sauce is delicious and hearty with its Italian...
Author: micro_ang
This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.
Author: Debbb
An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!
Author: Parsley
I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it!...
Author: Karen Elizabeth
Lets talk comfort food! I'd even make this for Valentines day If you and your Loved One loves garlic you can't go wrong! Roasting the garlic make it so smooth and yummy. Roast an extra bulb of garlic to...
Author: Rita1652
This is such an excellent recipe for a quick, week night meal. Loads of flavor and something different to have. I printed this off a food blog and now I can't find which blog it was from! I modified the...
Author: Dine Dish
Pastelon is a Puerto Rican dish first recommended to me by one of my nurses, who is from Puerto Rico. Picture a lasagna, but instead of noodles for the separating layers, you use plantains. It's SO good!...
Author: Manami
Make and share this Baked Stuffed Scallops recipe from Food.com.
Author: quotFoodThe Way To
This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when...
Author: Dreamer in Ontario
Make and share this Ground Beef and Spinach Casserole recipe from Food.com.
Author: CJAY8248
This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.
Author: Bamabelle1202
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Author: MarieRynr
I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!
Author: Chef Kelli
Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.
Author: Kristen in Chicago
I made this up with ingredients I had on hand one night, and it won an "Honorable Mention" in Good Housekeeping one month!
Author: cmacooks
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Author: Midwest Maven
The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular...
Author: AmyZoe
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
Make and share this Garlic, Chickpea & Spinach Soup recipe from Food.com.
Author: Sackville
My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)
Author: LorenLou
It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.
Author: Laka
This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.
Author: Izzy Knight
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables...
Author: LARavenscroft
A favorite from Betty Crocker's Best-Loved Recipes. Omit the chicken and substitute additional red or yellow bell pepper for a vegetarian meal. I serve this yummy dish with warm crusty bread for dipping...
Author: Messie Chef
Make and share this Choucroute Garnie a L'alsacienne (Alsatian Pork W/Sauerkraut) recipe from Food.com.
Author: Member 610488
This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them.
Author: MacChef
A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!
Author: PrincessSarahNP
This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals.
Author: MoMMiKiTT
Cook's Illustrated 2005 Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water that is later used to...
Author: nsomniak6
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich...
Author: Soup Fly
I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.
Author: 583819
I saw these made on television last night and the recipe really intrigued me. They were originally made by wives for their husbands to take to work out in the fields or mines. They are a whole meal-in-one...
Author: NcMysteryShopper
I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to...
Author: Barb G.
This tasty Chicken Fajita Salad is an easy chicken salad recipe you can make at home without waiting for a table at the restaurant.
Author: gailanng
This is my Mom's recipe. Don't know where she got it, but it is delicious. We always put it over chow mein (toasted) noodles, but it is good over rice, soba and Marco Polo noodles as well. Even my Father...
Author: hipshot55
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National...
Author: Molly53
Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!
Author: Rita1652
Make and share this Pasta With Smoked Salmon, Cream, and Dill recipe from Food.com.
Author: Barb G.
This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003
Author: Diana McNaughton
When I was a little girl growing up in NY, our little Italian family was a close knit group that gathered every weekend for fun family times and, of course, FOOD! Although seldom on the menu, this remains...
Author: Glori-B
Make and share this Medieval Meat Pie recipe from Food.com.
Author: Gary Helriegel1
Make and share this Indian Chicken Makhani recipe from Food.com.
Author: Chef 4TeenSon
I had leftovers from Recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up...
Author: Chef shapeweaver
Adapted from an old cookbook. I have never knowingly had Egyptian food, so can make not guarantee as to its authenticity. But if you like an easy one-dish meal and okra, this if for you.
Author: threeovens
Ok, I found this recipe on recipezaar and totally lost it. I forgot to save it in my cookbook and the page that I printed, got lost too. I couldn't find it again on recipezaar, since I didn't know the...
Author: AngelaSept
Make and share this Ground Turkey Enchilada Casserole recipe from Food.com.
Author: HKinwald
Pan-fried chicken with a zesty lemon-garlic pan gravy. I created this when my husband requested "some kind of garlicy, lemony, chicken thing" using what was on hand.
Author: AdeleProvence